Fresh Cranberry Salsa
12 oz. fresh or frozen cranberries
1 granny smith apple
1/2 red bell pepper
3/4 c. sugar
1/2 med. purple onion
1/3 c. apple juice
3 Tbsp chopped fresh cilantro
2 Tbsp chopped pickled jalapeno pepper
1 tsp lime zest
Blend fruit and peppers in food processor, pulsing until combined. transfer to bowl. Add sugar, juice, and zest. stir until well combined. serve with chips.
**thanks Anna for the great recipe...I'm passing it on, hope you don't mind!